How To Store Gluten Free Bread

Gluten-complimentary staff of life recipes are the holy grail of gluten-complimentary baking. It's within reach, when you accept the right gluten-free breadstuff recipe. And one time yous've read up on my Top ten Secrets To Making Good Gluten-Complimentary Staff of life. But what almost one time you've made it, and you want to utilize it to brand your family's back-to-school lunches—How do you store that bootleg gluten free staff of life?

Here are the 10 rules to alive past.

Just first, are you lot scared to make gluten-gratuitous yeast bread? Try the White Sandwich Staff of life recipe (that'southward what you lot come across in the photo higher up) on page 104 of My Cookbook. It's your best run a risk at early success, and it's my family'due south everyday breadstuff. Now on to those rules…

1. When it'due south outset baked, store bootleg gluten gratuitous bread it in a breadbox. And make certain the bread has enough empty space around it that air can broadcast around it. A closed breadbox retains some moisture in the box, so the bread doesn't dry out out, but doesn't hold it and then close to the staff of life that it makes information technology soggy.

2. Never shop bootleg gluten complimentary bread in a sealed plastic pocketbook at room temperature. The moisture in the staff of life volition condense and cling to the bread, making it terribly soggy.

3. Never store homemade gluten free bread in a paper bag. The paper pocketbook will itself become moist from humidity in the surrounding air, and your bread will become soggy.

4. Never store gluten free bread in the refrigerator (bootleg or store-bought). The refrigerator is designed to keep wet at bay, as wet tends to spoil food. Storing bread in the refrigerator volition dry out out your breadstuff in a hurry.

5. Store leftover gluten gratuitous staff of life that is older than three to 4 days (depending upon humidity levels in your kitchen) in the freezer. To prevent freezer burn due to loss of moisture, first wrap bread tightly in a freezer-rubber wrap. I really similar Glad Printing'northward Seal freezer wrap. It is sturdy and clings tight to whatever y'all wrap in it.

6. If you don't await to use all of the frozen gluten gratuitous bread at one time, consider slicing it before wrapping and freezing information technology. That manner, you should exist able to defrost just what you need without compromising the remainder of the loaf.

7. Cool homemade gluten costless staff of life completely before placing information technology in a breadbox or other container, and before freezing information technology. Otherwise, the moisture in the breadstuff that would have evaporated upon cooling will instead condense and ruin any hope of crispness.

8. Never slice into homemade GF staff of life before it is completely absurd. It won't agree its shape, so you won't get a clean slice. It's so hard to wait. Effort try and endeavour again.

9. Go out a fresh loaf of bootleg GF bread whole, unsliced, until you are ready to use it. The crust will assistance keep the bread from going stale.

10. One time you have sliced into a loaf of homemade GF bread, when y'all shop it in a breadbox, shop information technology with the cutting side downwardly, to minimize staleness.

Love,
Me

P.Due south. If you oasis't yet, please pick up a copy of My Cookbook! I can't go on the blog going without your support!

Source: https://glutenfreeonashoestring.com/how-to-store-gluten-free-bread-10-rules-to-live-by/

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